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Slow-cooked lentil curry with fresh vegetables and traditional spices.
Light, aromatic tamarind broth with pepper and cumin flavors.
Seasonal vegetables sautéed with coconut and mild spices.
Crispy deep-fried lentil fritters served hot.
Creamy yogurt rice tempered with mustard and curry leaves.
Comforting lentil and vegetable blend with subtle seasoning.
Crispy traditional papad served fresh.
Classic South Indian dessert made with milk and jaggery.
Traditional handcrafted sweets for a delightful finish.
Rich and creamy tomato-based paneer delicacy.
Slow-simmered black lentils with butter and cream.
Freshly prepared Indian breads from the tandoor.
Fragrant basmati rice tempered with cumin.
Fragrant basmati rice cooked with vegetables and mild spices.
Cooling yogurt side dish with fresh vegetables or boondi.
Spiced chickpea curry with rich North Indian flavors.
Soft milk dumplings soaked in sugar syrup.
Aromatic basmati rice layered with spiced chicken.
Tender mutton cooked in rich traditional masala.
Crispy marinated fish fried to perfection.
Spicy, crispy South Indian chicken starter.
Marinated chicken roasted in a clay oven.
Juicy prawns cooked in flavorful coastal spices.
Interactive chef stations serving fresh, hot dishes.
Refreshing juices and mocktails for guest reception.
Dedicated dessert station with assorted sweets.
Live scooping station with multiple flavors.
Interactive dessert station for a fun experience.
Artistically carved fresh fruit presentation.